© Mihalis Kotsakis / Click in nature / LIFE-IP 4 NATURA
Species

Red Deer

Diet

It feeds on tree branches and leaves as well as on various grasses as a mixed grazer.

Size

75-340 kg (males), 56-254 kg (females).

Lifespan

Less than 15 years

Level of conservation

Critically endangered (Red Data Book, Greece, 2009)

It is one of the most beloved wild animals of our country, and the presence of the species in Greece during historical times, is confirmed. The red deer is the largest herbivorous animal in our country, which is why it plays an essential role in the formation and evolution of ecosystems.

External features

Its body is robust, its neck is long and its legs are tall and strong. What distinguishes it from the other two species of deer in Greece is the reddish- yellow rump patch around the tail; males (called stags) have antlers (branch antlers) that are shed each year.

Habitat

The red deer, in Greece, is mainly a forest dweller and prefers mixed broadleaf and coniferous forests with openings in between trees, as its antlers do not allow it to move easily through dense vegetation. It loves springs and streams and prefers to stay away from human activities.

Population in Greece

The most abundant and protected population is found in Parnitha and consists of about 590 individuals. A smaller population is found in Rodopi, where it is the only natural one, consisting of  20-30 individuals, while a few animals may still survive in the Raftaneous area, in Pramanta of Epirus. Finally, there are also some red deer on farms.

Fun Fact!

Cubs are born with spots, which act as camouflage to protect them from predators.